Bread, pastry, and coffee
Small-batch bread, seasonal pastries, savory bakes, and coffee from opening time to the afternoon.
Bread
Country Sourdough
$8
Naturally leavened white and whole-wheat loaf.
Seeded Rye
$9
Dark rye with sunflower, sesame, and flax seeds.
Olive & Herb Loaf
$10
Sourdough with green olives, rosemary, and sea salt.
Milk Bread
$7
Soft pull-apart loaf with milk, butter, and honey.
Pastries
Butter Croissant
$4.50
Crisp layers and a soft, buttery center.
Almond Croissant
$5.50
Twice-baked with almond cream and toasted almonds.
Seasonal Fruit Danish
$5.25
Vanilla custard and rotating seasonal fruit.
Cinnamon Morning Bun
$4.75
Cinnamon, orange zest, and raw sugar.
Savory Bakes
Roasted Tomato Galette
$8.50
Tomatoes, ricotta, herbs, and black pepper.
Ham & Gruyère Croissant
$7.50
Smoked ham, Gruyère, and Dijon mustard.
Mushroom Hand Pie
$7
Mushrooms, caramelized onion, thyme, and cheddar.
Seasonal Focaccia
$6.50
Vegetables, herbs, olive oil, and flaky sea salt.
Cakes & Sweets
Brown Butter Apple Cake
$6.50
Apple cake with cinnamon and crème fraîche.
Lemon Olive Oil Loaf
$5.50
Moist citrus loaf with a light lemon glaze.
Dark Chocolate Tart
$7
Bittersweet ganache in cocoa pastry.
Seasonal Fruit Tart
$7.50
Vanilla pastry cream and fresh fruit.
Coffee & Drinks
Espresso
$3.50
Double shot.
Cappuccino
$5
Espresso with steamed milk and foam.
House Cold Brew
$5.50
Slow-steeped and served over ice.
Seasonal Lemonade
$5
Made in small batches.